Demonstrate your commitment to producing and trading in safe food with an HACCP certification audit from SGS. L’HACCP (Hazard-Analysis and Control of Critical Points) è un protocollo (ovvero un insieme di procedure) volto a prevenire le possibili contaminazioni degli . HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw .

The HACCP certification in compliance with UNI 10854:19standard promotes the integration of food safety, health and hygiene auto-control systems. NATIONAL CENTRE FOR HACCP CERTIFICATION (NCHC) is a Quality organisation of Government of Kerala providing professional cost effective . BSI has recently reviewed and updated its BSI HACCP GMP Certification Criteria to align it with global industry changes and best practice as well as provide . Awareness of food-borne illness is increasing and concern throughout the industry is driving the use of HACCP and HACCP based certification programs.

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing . HACCP International’s services may be divided into two key components: Certification of Food Safe Equipment, Materials and Services “Materials.